Nutrition Services Senior Associate presso Glendora Unified School District

Under the direction of the Director of Nutrition Services, perform and assist in leading a small team in connection with preparing, portioning, and packaging food, and with service and clean up at a school site that may also serve as a food production facility for remote sites; serve as a cashier with a POS system; perform advanced food service record keeping such as maintaining student accounts, production records, and end-of-day procedures.

Education and Experience: - Any combination equivalent to: a High School diploma or equivalent supplemented by formal training in meal planning, sanitation, record keeping, and two (2) years of experience in institutional cooking in an education or equivalent setting. Licenses and other Requirements: - Valid Food Safety Certificate. - May require a valid California Driver’s License. - May require First-Aid/ CPR Certification. **Please click "View Job Description" for additional information** PLEASE SUBMIT A COMPLETE APPLICATION ALONG WITH THE FOLLOWING:

Knowledge of: - Institutional quantity of food preparation, methods, procedures, and service. - Kitchen/production facility safety and safe work procedures. - Food production line processes. - Computer-aided data entry applications for storing data about students and kitchen operations. - Sufficient arithmetic skills to compute weights, measures, counts, and portions. - Sufficient reading skills to interpret menus, ingredient lists, and preparation instructions. - Sufficient human relations skill to exhibit positive customer service and work as a productive member of a team. - Sanitation and safety practices related to preparing, handling and serving food. - Proper lifting techniques. - Basic math and cashiering skills. Ability to: - Prepare and serve hot and cold menu items to students and staff at an assigned school site. - Assist with cooking and baking various food items. - Maintain food service facilities, equipment and utensils in a clean and sanitary condition. - Wash, cut, slice, grate, mix and assemble food items and ingredients. - Coordinate and sequence food preparation activity in order to serve a variety of food items concurrently. - Operate standard kitchen equipment safely and efficiently. - Follow health and sanitation requirements. - Communicate effectively both orally and in writing. - Establish and maintain cooperative and effective working relationships with others. - Understand and follow oral and written directions. - Operate a cash register and make change accurately. - Maintain routine records. - Orient and train food service staff and perform basic record keeping functions and complete routine food service reports. - Meet schedules and timelines. - Operate commercial kitchen equipment used for cooking and baking. - Lead food preparation activity in order to serve a variety of food items at the same time. - Interpret menus and ingredient lists.

Placement may be made up through the third step based on experience according to merit system rules.

** Notice to Applicants ** Email is the primary form of communication for this recruitment. Please monitor your email account, including your spam folder, on a regular basis for any related communication. RECRUITMENT SCHEDULE: *Dates are subject to change* Potential Exam Date: Week of October 13, 2025 Potential Panel Interview: Week of October 20, 2025