- Professional
- Ufficio in Wilmington
- SCOPE OF POSITION
The Department Manager is responsible for the overall operation of the Converting Department, including safety, productivity, quality, efficiency, training and personnel management as well as for the supply and control of all raw material and consumables used in the department. Assist in assuring HACCP, GMP’s, Work Instructions, and Food Safety Quality system requirements (SQF) are in compliance.
- PRINCIPAL RESPONSIBLITIES
Within the limits of applicable policies, procedures and established plans, he/she has authority to take action and make decisions. The assignment of work or delegation or responsibility does not relinquish responsibility for results. Performance will be measured by the extent to which the responsibilities have been fulfilled.
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Managerial Responsibilities | % |
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- KEY WORKING RELATIONSHIPS
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- FUNCTIONAL REQUIREMENTS
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- PHYSICAL DEMANDS
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- WORK ENVIRONMENT
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- QUALIFICATIONS
Education & Experience
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Skills
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