Bakery Maintenance Engineer Lead presso Franz Family Bakery

Are you ‘bread’ for success?

Come make $ dough $ with us!

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

• Competitive Wages:
  • $29.00 - 32.00 per hour
• Comprehensive Healthcare (Premium fully paid for employee and family - medical, dental, vision, life insurance)
• Generous Holiday and Vacation
• Pension and Retirement funds
• 50% Discount Franz Products
• Growth and Development Opportunities

Primary Duties and Responsibilities

• Responsible for preventive maintenance, troubleshooting, diagnosis and repair of all pieces of equipment within the bakery.
• Responsible for maintaining the equipment’s productivity to minimize downtime and malfunctions.
• Perform inside construction which may include framing, plumbing and electrical components.
• Ensure all work areas are clean, safe, and follows company GMP’s.
• Work in a safe and efficient manner and in compliance with federal and state requirements.
• Maintains accurate and timely records of work performed on work orders, maintenance calls, and preventative maintenance reports.
• Prepare specific and accurate parts request forms.
• Responds to maintenance and line stoppage calls with a sense of urgency and ownership.
• Performs duties in all areas within maintenance department.
• Provides technical assistance and information to Bakery Maintenance Manager, as needed.
• Displays initiative in recognizing work to be accomplished and makes recommendations to Bakery Maintenance Manager.
• Adhere to and follow the Company’s Core Values.
• Other duties as assigned.
• Must join union within 30 days of hire.

Preferred Education/Experience

• High school diploma or GED required.
• Forklift license or ability to obtain one.
• LME License or experience with electrical maintenance is preferred.
• 1+ years experience in similar maintenance of production equipment and facilities at a large commercial bakery, artisan bakery, or other similar industrial, manufacturing or production-line equipment.

Critical Skills and Expertise

• Must have a positive and safe work ethic, be a team player.
• Must have the ability to communicate effectively with co-workers in multiple functions and management.
• Must be able to complete a variety of basic math and requirement documentation.
• Ability to quickly learn new job tasks and flexibility to work in different projects as needed.
• Must be able to work any day, including holidays, or any shift.
• Must have reliable attendance to meet employer’s attendance standards for a production facility.