- Junior
- Ufficio in Brockport
Position Summary:
Assist in receiving, inventories, storing, rotating, and issuing stock items. Performs preventive maintenance on equipment. Performs material handling and sanitation operations. Performs various cleaning duties in a dining operation including kitchen and equipment, dining room areas and restrooms. Performs job tasks of the Utility and Custodian position.
Essential Functions:
Utility
- Cleans and sanitizes equipment and facilities; performs deep cleaning and detailing of equipment and operation (i.e., Sweeps, vacuums, mops, waxes, etc)
- Assist in checking invoices against purchase orders.
- Unpacks orders; packs return orders.
- Sets up storage areas.
- Stores product by code number; rotate stock.
- Assist in taking inventory and reports shortages.
- Uses technology to enter inventory into FSS
- Operates motor vehicles
- Assists in directing and training student employees
- Maintains high sanitary, hygienic, and safety standards and conditions, adhering to HACCP and NYS Department of Health guidelines. This includes taking temperatures of refrigerated and frozen product upon receiving. Assures cleanliness and maintenance of kitchen, storerooms and equipment.
- Always demonstrates excellent customer service while working in a fast-paced team environment.
- Communicate effectively with management and culinary team regarding product inventories, shortages, etc.
- Participates in training
- Perform other duties as requested by management.
Custodian
- Empties waste receptacles
- Notifies management when inventory of cleaning material and supplies are low
- Reports shortages
- Assist in arranging furniture
- Launders aprons, uniforms, linens, sheets, etc.
- Assist in dish room and at pots and pans
Education and Training
- High School/GED preferred
- Minimum 1 year relevant experience preferred.
- Any combination of education and experience that demonstrates an ability to do the job will be considered.
Physical Demands:
- Position is very physically active.
- Must be able to lift/move 50 lbs. on a regular basis
- Ability to stand (all day if necessary), walk, bend, kneel, crouch, twist and reach as the job requires.
- Repetitive Motions: grasp, push, pull, fine manipulation.
Licensure/Certification:
- Preferred ServSafe Certification
- Valid driver’s license in good standing
Skills/Abilities:
- Able to read and write English.
- Possess basic math skills.
- Possess basic computer skills.
- An understanding of storage, sanitation and safety procedures
Work Environment:
- Typical kitchen and storeroom: exposure to extreme temperatures cold/heat, flame, chemicals, knives/sharp objects
- Exposure to extreme temperatures cold/heat, flame, chemicals, sharp objects
