Banquet Server presso Woodstock Inn & Resort

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Housekeepers to join the team!

Job Summary: 

Banquet Servers are responsible for greeting, assisting, and serving guests at special functions and events. The banquet Server will help assist with event setups, preparation, and clean up, serve guests, and respond to questions and requests.  

Job Specifications: 

• Expected Pay Range: starting $8.01 per hour plus service charge
  • The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience.
  • Shift & Schedule Availability: Full-time seasonal positions available
    • weekends and holidays  

Job Responsibilities:

• Take orders and serve food and beverages in a variety of styles: plated, buffet, etc.
• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
• Service to include picking up food, carrying trays to function location, serve food and clear the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
• Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
• Assists as needed with event room setup according to meal period and table needs
• Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked.
• Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen.
• Takes into consideration any special request and dietary issues made by the guest.
• Interacts with staff in a professional manner, assisting other departments with necessary information.
• Ensures final quality check on food and beverage items prior to serving guests.
• Monitors assigned tables for customer satisfaction, quality and additional service.
• Addresses any guest issue promptly and with high concern.
• Provides assistance to other banquet staff as needed.

Job Requirements: 

• Minimum of 18 years of age.
• 2-4 years of food service experience, preferably Banquet service.
• Must be able to lift and carry up to 50+ pounds.
• Work cohesively with co-workers as part of a team.
• Must be able to be on feet 10+ hours.
• Able to work under pressure in a fast-paced environment
• A passion for creating an exceptional experience for all guests
• Excellent communication skills.
• Work cohesively with co-workers as part of a team.

 We offer great resort privileges, discounts, and free employee meal to all employees.

Those hired into full time positions are eligible after an initial waiting period for a competitive benefits package that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match. 

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!  

The Woodstock Inn & Resort is an equal opportunity employer.