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Hostperson, Kusa Nori (Fine Dining) presso Resorts World Las Vegas

Resorts World Las Vegas · Las Vegas, Stati Uniti d'America · Onsite

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Overview:

Summary Statement:

 

The host person is essential to servicing all the guests at Kusa Nori.  The host person shall greet & welcome all the guests to be seated in the restaurant.  The host person will have full knowledge of the reservation process and confirm with all guests.

Job Duties:

Primary Job Duties: – Includes but is not limited to:

  • Greet and welcome all guests upon entering the venue.
  • Anticipate the guests' needs and respond appropriately with a sense of urgency.
  • Bid farewell to all guests upon departing and extend an invitation to return to visit soon.
  • Oversee daily restaurant reservations and pre-seating assignment, when necessary.
  • Answer restaurant telephone courteously, quickly and efficiently.
  • Perform all opening and closing duties based upon shift assignment.
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
  • Rotate to other Food & Beverage outlets/venues, as necessary.
  • Ensure all Resorts World core values and property and department standards are implemented and applied.
  • Obtain and maintain position-specific licensing.
  • Use personal device/cellular phone for job related operational tasks, job duties, review company documents, etc.
  • Other duties as assigned.
Qualifications:

Qualifications:

  • Ability to work varied shifts, including nights, weekends and holidays.
  • Ability to effectively communicate in English.
  • Polished appearance and demeanor.
  • Excellent customer service skills.
  • Ability to obtain & maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.

Preferred:

  • Previous experience as a Host person or a Server in a similar or related field. 
  • Working knowledge of restaurant table management software system(s).
  • Previous experience working in a large, luxury resort setting.

Minimum Education and Experience:

  • Must be 21 years of age
  • At least six months customer service experience.
  • Working knowledge of restaurant operations.

Certificates, Licenses, Regulations:

  • Proof of eligibility to work in the United States.
  • Position required licenses:
    • Food Handler Card
    • Alcohol Awareness Card
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