Food Service Worker presso Taher, Inc.

About the Role

The Food Service Worker at Morgan County Elem Middle-29601 plays a vital role in ensuring that students and staff receive nutritious, safe, and appealing meals throughout the school day. This position involves preparing, serving, and maintaining food service areas in compliance with health and safety standards. The role requires close attention to detail to uphold sanitation protocols and to support a positive dining experience for all patrons. The Food Service Worker collaborates with kitchen staff and school personnel to manage inventory and maintain efficient food service operations. Ultimately, this position contributes to the overall well-being and satisfaction of the school community by delivering quality food service with professionalism and care.

Job Responsibilities

• Prepare and serve meals and snacks according to established menus and portion sizes.
• Maintain cleanliness and sanitation of food preparation and serving areas in compliance with health regulations.
• Operate kitchen equipment safely and efficiently while adhering to manual dexterity requirements.
• Assist in receiving, storing, and rotating food supplies to ensure freshness and minimize waste.
• Provide courteous and helpful service to students and staff, addressing any dietary needs or concerns.
• Stand for extended periods while performing food preparation and service tasks.
• Follow all safety protocols to prevent contamination and ensure a hygienic environment.

Minimum Qualifications

• Ability to understand and communicate effectively in English.
• Basic manual dexterity to handle food preparation and kitchen equipment.
• Capability to stand for long periods during shifts.
• Knowledge of proper sanitization and food safety practices.
• High school diploma or equivalent preferred but not required.

Preferred Qualifications

• Previous experience in a food service or cafeteria environment.
• Certification in food handling or safety (e.g., ServSafe).
• Familiarity with dietary restrictions and allergen management.
• Ability to work collaboratively in a team-oriented environment.
• Strong organizational skills to assist with inventory and supply management.

Skills

The required skills such as understanding and speaking English are essential for clear communication with team members and students, ensuring instructions and safety protocols are followed accurately. Manual dexterity is critical for efficiently handling food items, operating kitchen tools, and maintaining a smooth workflow. The ability to stand for long periods supports the physical demands of food preparation and service throughout the school day. Sanitization skills are applied daily to maintain a clean and safe environment, preventing contamination and promoting health standards. Preferred skills like food safety certification and experience enhance the worker's ability to manage complex food service tasks and contribute to a well-organized kitchen operation.