Sky House Bartender - 25-26 Winter Season presso Alterra
Alterra · Sandpoint, Stati Uniti d'America · Onsite
- Junior
- Ufficio in Sandpoint
- Free Ikon Pass for all eligible employees
- Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
- Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
- Employee housing available in Sandpoint area
- Onsite employee childcare available (limited space)
- Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
- Generous discounts on outdoor gear, apparel, food, lodging, etc.
- Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
- 401k plan with generous employer match
- Paid parental leave of up to 6 weeks for eligible employees
- Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
- Pro-deal pricing on equipment from top outdoor brands
- Bereavement pay
- Employee transportation available
- Discounted tuition with partner online university for all Alterra Mountain Company employees to further education
Employment Status: Full or Part Time Seasonal
Wage Range: $11.00 hourly plus tips
Minimum Age: 21
Background Check Required: No
Driver Verification Required: No
Position Summary:
The Sky House Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a timely, courteous, and professional manner. They ensure a clean and well-stocked bar, maintain knowledge of drink recipes and bar equipment, and provide excellent customer service to enhance the guest experience.
Typical shift is 8:00am-4:30pm and must have open availability during weekends and holidays.
Essential Functions and Major Responsibilities:
- Customer service, you are the primary contact for a Sky House guest. Greet guests, take drink orders, and provide recommendations while ensuring a friendly and welcoming atmosphere. Thorough knowledge of our menu is critical.
- ID guests in accordance to Idaho state liquor and identification laws. Monitor guest intoxication and take action or get help, if necessary.
- Prepare and serve beverages, mix, garnish, and serve drinks according to standard recipes or customer specifications. Responsible for ensuring minimal waste by pouring correct measurements.
- Maintain cleanliness by keeping the bar area clean and organized, including glassware, tools, and surfaces, in compliance with health and safety regulations.
- Monitor and restock bar inventory such as kegs, liquor, mixers, garnishes, and supplies as needed.
- Accurately handle cash, credit card transactions, and operate the point-of-sale system efficiently. Turn in accurate deposits with end of shift reports.
- Maintain a positive, upbeat, and energetic attitude toward guests and coworkers. Assists teammates whenever able.
Secondary Responsibilities:
- Shovel snow
- Perform setup and prep work, including opening lock ups and counting till and inventory
- May bartend for group events and weddings
- Other duties as assigned
Hiring/Termination- None
Specific Job Skills:
License/Certifications- Idaho State Police Alcohol Beverage Training Certificate, we will help you acquire.
Technical- Basic computer knowledge and comfortable with a computer based point of sale (Squirrel is our current system).
Physical Capabilities- Able to stand or walk for up to 8 hours per shift. Will lift to 30 lbs. occasionally. Ability to ski or snowboard at an intermediate level is preferred. Exposed to ice/snow coming to and from work.
Additional- Strong attention to detail. Must be capable of managing and performing multiple tasks simultaneously.
Education/Related Experience:
Minimum education required- English reading, writing and communication; plus basic math.
Minimum time in related position- Minimum 1+ year bartending experience with demonstrated competence; wine knowledge preferred with demonstrated competence.
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