PM Host (Part-time) presso Trapp Family

Summary

• Supervises and coordinates activities of dining room personnel to provide fast and courteous service to patrons by performing the following duties.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

• Schedules dining reservations and arranges parties or special services for diners.
• Greets guests, escorts them to tables, and provides menus.
• Inspects dining room serving stations for neatness and cleanliness, and requisitions table linens and other dining room supplies for tables and serving stations.
• Prepares beverages and expedites food orders.
• Collects payment from customers.