Custom House Restaurant Group - Floor Manager, Custom House Restaurant Group presso Custom House Restaurant Group

About Us:

Custom House Restaurant Group owns and operates 5 restaurants on the Central Coast between Pismo Beach and Avila Beach. We believe life is about learning and that’s why we invest in our people. Pride of ownership at each location, from our Utility Personnel to our General Managers, fosters our company culture of promoting genuine care and respect for people.

Who We Are Seeking:

A guest-oriented Floor Manager to execute our company’s core belief that taking pride in our staff and service creates an exceptional food and beverage experience. Floor Managers should also have the experience to efficiently handle all aspects of day-to-day restaurant operations.

Roles and Responsibilities:

Essential functions of the job include, but are not limited to, utilizing company-provided management resources and leading practices centered around guest service on each shift, taking an active role in staff development, and managing general business operations under the guidance of the General Manager.

We provide full coverage for Food Handlers and Responsible Beverage Service training and certification.

WAGES

We take pride in offering a competitive wage as well as annual wage increases based on performance. The hourly wage for this position is $22-$32 plus incentives.

BONUS

Custom House Restaurant Group offers a generous yearly bonus potential created from obtainable goals, making it easier for you to reach your own personal goals.

INSURANCE & 401k

We offer a variety of options for medical, dental, vision and life insurance plans to fit your budget. Custom House Restaurant Group provides a 401K with a company matching program. Flex time off accrual program for paid vacation included — time off builds with hours worked.

Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House

• High School Diploma or GED (or equivalent experience)
  
• Previous experience in a restaurant environment
  
• Prior supervisory or managerial experience
  
• Strong interpersonal, organizational, and communication skills
  
• Passion for food, beverage, and hospitality
  
• Ability to work flexible schedules, including nights, weekends, and holidays
  
• Capable of working 8+ hour shifts on your feet
  
• Able to lift and carry up to 50 lbs (e.g., trays, cases, kegs); reasonable accommodations available
  
• Familiarity with Point-of-Sale (POS) systems
  
• Must obtain and maintain a valid food handler certification (within 30 days of hire)
  
• Employment is contingent upon successful completion of a background check. A credit check may be required based on job responsibilities, in accordance with California law.
  
• Must be legally authorized to work in the U.S.