Part Time prep cook AM presso Etais Food Inc.

Description

Description: Etai’s Food is a local, family-owned company with a food production plant specialized in ready-to-eat products and catering. We are looking for Production Prep Cook for our facility in North Denver.

Pay: $19.00 - $22.00

Sunday to Tuesday 

Essential Responsibilities

Assist in the preparation of meals.

Proficiently and safely utilize a wide range of kitchen tools and utensils, include chopping knives and vegetable grinders.

Receive product from vendors and put away

Basic porter duties of cleaning and organizing

Understand par levels and cooking times

Must follow recipes and weight standards, have high production experience.

Maintains an efficient, safe, and sanitary work environment.

Other duties as assigned.

Requirements

Requirements:

Two years’ experience in large-scale food preparation equipment, commercial food production experience preferred but not required.

Ability to complete repetitive tasks

Must be flexible, accurate, and detail oriented

Maintain regular, consistent attendance & punctuality. Must have a flexible schedule including weekends, evenings, and holidays.

Bi-lingual is a plus, but not required

Physical Requirements

Have full range of mobility in upper and lower body.

Use of both hands to handle, control, or feel objects, tools, or controls.

Able to work in various positions, including, but not limited to, stooping, standing, bending over, sitting, kneeling, and squatting for extended periods of time.

Able to lift 25 pounds of weight frequently and 50 pounds occasionally throughout assigned workday.

Must be able to work an extended amount of time standing on their feet

Ability to work in cold environment (40 degrees)

This job description is intended to describe the nature and level of work being performed by people assigned to this position. It is not to be construed as an exhaustive list of all responsibilities and duties required of the job incumbents. I have received, reviewed, and fully understand the job description, and I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.

The physical and mental demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be requested to enable individuals with disabilities to perform the essential functions.

Position Information:*

Reports to: Kitchen Supervisor

Indirect reports: Kitchen Manager, Plant Manger

Position Closing Date: 10/07/2025

Benefits:

Paid Sick Time Benefits