Food Service Director presso Confidence Management Systems
Confidence Management Systems · Croton On Hudson, Stati Uniti d'America · Onsite
- Professional
 - Ufficio in Croton On Hudson
 
We will provide sanitation certification if you are not already Serve Safe Certified.
Food Service Director Key Responsibilities
- Schedule and assign staff, prepare, and process department payroll and new hire paperwork.
 - Ensure the food service operates within established budgetary guidelines.
 - Ordering and purchasing.
 - Knowledge of local, State, Federal regulations, and survey inspection process.
 - Train, supervise, and evaluate dietary staff, ensuring adherence to food safety and sanitation standards, as well as regulatory compliance.
 - Oversee the overall sanitation and cleaning of the kitchen, storage and dining areas, and equipment.
 - Performs other job-related duties.
 
Food Service Director Skills, Knowledge and Expertise
- SERV safe or Certified Food Manager preferred. Certified Dietary Manager (CDM) certification a plus.
 - Minimum 2-5 years managing the food service department in long term care facility, hospital, or healthcare setting strongly preferred.
 - Strong knowledge of large scale and therapeutic food preparation.
 - Solid leadership and supervisory skills.
 - Proficiency in Microsoft Office and food service management software.
 
Food Service Director Benefits
- Health, Dental and Vision Insurance
 - Paid Time Off and Paid Holidays
 - Uniform Shirts Provided
 - Direct Deposit
 - 401K
 - Education Reimbursement - $250 Annually
 - Paid Orientation and Training
 - Opportunities for career advancement