Grill Master/Kitchen Supervisor presso The Rail Craft Kitchen & Bar (The Rail Strongsville) / Mike Mariola Restaurants

THE RAIL CRAFT KITCHEN & BAR is seeking a GRILL MASTER/KITCHEN SUPERVISOR to join our team in Strongsville, OH!

WHAT WE ARE ABOUT:

The Rail Craft Kitchen & Bar is more than just a restaurant; we are dedicated to enriching the community by fostering connections, spreading happiness, and creating opportunities. Our core values - Grit Hospitality, Leadership, Integrity, and Respect - shape our commitment to delivering exceptional experiences to our guests.

WHAT ARE WE LOOKING FOR:

As a  talented, passionate, and creative Grill Master/Kitchen Supervisor you will use your experience to assist a successful kitchen. You’ll also work alongside the kitchen staff team, overseeing kitchen safety and sanitation, rotation and storage of product, and efficient receiving. The kitchen supervisors plays a crucial role in helping the team deliver an exceptional experience to each and every guest. Your culinary training and experience, strong organizational skills, ability to work well in a fast-paced environment, and attention to detail will contribute to delivering perfection on every plate that leaves the kitchen.

Key Responsibilities:

1. Maintaining knowledge of menu items to ensure every build meets specs and expectations for quality, portion, presentation, and food costs.
2. Setting an example for the kitchen staff, sharing inspiration and ideas with them daily to teach and keep energy high.
3. Stock and maintain sufficient food product levels at line stations to ensure a smooth service period.
4. Assists in food prep assignments during off-peak periods as needed.
5. Assists in the training of new staff.
6. Key role in setting up and tearing down the line for service.
7. Collaborate with kitchen and FOH staff to ensure timely and seamless delivery of orders.
8. Maintains a clean and organized workspace, contributing to the overall cleanliness of the restaurant. Understands and ensures self and team adhere to all food safety regulations.
9. Maintain close relationships with local vendors, purveyors, etc.
10. Uphold our core values of Grit Hospitality, Leadership, Integrity, and Respect in every interaction. Ensures that the guest experience is the number one goal at the end of all we do.

Qualifications:

1. 3+ years of experience in a high volume kitchen is preferred.
2. 1-2 years in a supervisory role is preferred.
3. Culinary degree or equivalent experience is a plus.
4. Must be able to speak, read and understand basic cooking directions
5. Strong communication and interpersonal skills.
6. Ability to thrive in a fast-paced environment.
7. Positive attitude and a commitment to delivering excellent customer service.
8. Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting.
9. Flexibility to work full-time evenings, weekends, and holidays (Closed Thanksgiving and Christmas).

At Mike Mariola Restaurants we strive to create a “best place” to work feel and continually strive to offer great benefits and perks:

1. Opportunities for career growth – focus on internal promotions!
2. Dining discounts at all our concepts.
3. Health benefits for eligible associates.
4. Inclusive, fun, and respectful environment.
5. Starting pay is $20.00 - $21.00 per hour

Join us at The Rail Craft Kitchen & Bar and be a part of a team that is passionate about creating connections, spreading happiness, and providing opportunities for both guests and team members. We look forward to welcoming you to our table!