School Nutrition Manager presso Floyd County Schools

QUALIFICATIONS:                High school diploma or G.E.D.  Successful experience in the

                                              food service industry preferred.

REPORTS TO:                        Director

JOB GOAL:                            Manages and coordinates the food service operations and

                                             activities at an assigned school site.

EVALUATION:                       Performance will be evaluated in accordance with provisions

                                             of the district evaluation plan.

TERMS OF EMPLOYMENT:     Salary and terms of employment according to approved

                                             salary schedules.

PERFORMANCE RESPONSIBILITIES:

• Manages and coordinates the food service operations and activities at an assigned school.
• Analyzes effectiveness, assures compliance with District, State and federal laws, regulations and safety and sanitation procedures.
• Assures guidelines for maintaining appropriate food temperatures and sanitation requirements are met.
• Prepares menus, assuring compliance with regulations and requirements; estimates and orders amount of food and supplies needed; monitor and control expenditures.
• Directs, assigns, schedules and evaluates food service personnel; conducts training sessions for new employees.
• Inspects lunchroom and kitchen area daily to assure compliance with health, safety and sanitation requirements and regulations.
• Plans work schedules and coordinate daily work for efficient use of labor; receive calls from employees and call substitutes as required.
• Trains and assists employees in the proper handling of foods, correct use and care of equipment and in maintaining high standards of sanitation and safety.
• Participates in, schedules and attends professional development and meetings.
• Performs other related duties as assigned.