- Junior
- Ufficio in Richmond
Job Description
SUMMARY:
Responsible for providing services of stocking and replenishing food and beverage supplies to ensure proper food quality, temperature and quantities along with cleanliness of the food service areas. Provides prompt and courteous customer service both in the serving and replenishing process.
WORKING CONDITIONS/PHYSICAL EFFORT: Food Services
QUALIFICATIONS:
- Demonstrated time management and priority setting skills
- Strong verbal communication and listening skills
- Possesses flexibility to work in a fast paced, dynamic environment
- Friendly and service-oriented Demonstrates a high commitment to quality
- Excellent collaboration and team building skills Knowledge of safe food handling practices
- Knowledge of safe chemical handling practices
EDUCATION & EXPERIENCE:
- H.S. Diploma or GED required or in the process of pursing a high school diploma or GED which must be obtained within 2 years of date of hire
- One year of foodservice experience preferred
WORK HOURS:
Full Time, Non-exempt
Sunday - Saturday, PM hours (typically 11a-9p) rotating weekends
SALARY STRUCTURE:
Pay Grade 1 (Hiring Range $16.20 to $17.00 per hour)
