Banquet Bartender - On Call presso Kimpton Hotels & Restaurants

SUMMARY: The banquet server will provide prompt and courteous service to all guests, encouraging the guest to return for repeat business. All functions are to be carried out in an environment of teamwork.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Provide guests with excellent customer service.
• Pour drinks using standard pour according to specifications.
• Accommodate any needs for reasonable special requests.
• Knowledge of food and wine.
• Prepare bar for events.
• Operate bar equipment.
• Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

SPECIFIC EXPERIENCE WE’RE SEEKING:

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• 1 year of bartending experience is preferred.
• Excellent wine and spirit knowledge, great communication and presentation skills.
• Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling procedures.
• Able to manage multiple priorities in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler and Alcohol Awareness Certificate (if applicable)

QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 Education and/or Experience: Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.

Language Skills: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.

Physical Demands: While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with the hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, speak, and use memory recall. The employee is occasionally required to climb stairs, collate/file, dial, and write. The employee is minimally required to climb ladders, use a keyboard, and sit. The employee is frequently required to lift and/or move 10-25lbs, occasionally lift and/or move up to 50lbs, and minimally lift and/or move 75-100+lbs.

Mental Demands: While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, have customer contact, and handle multiple concurrent tasks and constant interruptions. The employee is frequently required to use math, measurement and reasoning skills, and use written communication. The employee is occasionally required to give presentations.

Work Environment: While performing the duties of this job, the employee may be continuously exposed to odors, fumes, and noise. The employee will continuously use the restaurant point of sale system, computer or computerized equipment, printer and fax may be required depending on the position. The employee may be moderately exposed to heat, dampness, oil, grease, and vibrations/shaking. The employee may be occasionally exposed to dirt.

 Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.