Come join our family at In-N-Out Burger! We have an excellent opportunity for a full-time Project Service Technician II covering the Bay area stores (Pleasanton, San Jose, San Francisco markets). The Project Service Technician II reports to a Service Supervisor and is responsible for the maintenance and cleaning of restaurant equipment, including cooking equipment, refrigeration units, heating and air conditioning systems, ice machines and other mechanical items. *Candidates must live within the Bay area.General ResponsibilitiesInspect, clean, descale and sanitize Ice Machines and drink stationsInspect A/C filters, belts, blower assemblies, and clean refrigeration coilsInspect kitchen equipment for wear/tear and proper operationInspect overall condition of roof and surrounding areasTravel to Store locations throughout service areaWork Schedule + BenefitsFull-time position, Hourly (non-exempt)Pay Range is $29.18 - $33.00 per hour The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. Schedule: Four (4) 10-hour shifts, including holidays and weekendsHours: 1:00 a.m. – 11:00 a.m.Occasional overnight travel (8-day runs when out-of-state) Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet InsuranceQualificationsEPA certification and HVAC certification; preferred High School diploma required, some electrical coursework preferredMinimum of one (1) year experience in refrigeration, plumbing, electrical troubleshooting and restaurant equipment repair; preferredIntermediate knowledge of heating, air conditioning, refrigeration, plumbing, and electricalAbility to disassemble and reassemble equipment using hand and/or power tools and use of a voltmeterBasic knowledge of Microsoft Office Ability to lift up to 50 pounds Valid CA Driver’s License; required About In-N-Out BurgerIn-N-Out Burger was founded in 1948 by Harry and Esther Snyder in Baldwin Park, California, and remains privately owned and operated. Under the direction of the Snyder family, the company has opened restaurants throughout California, Nevada, Arizona, Utah, Texas, Oregon, Colorado, Idaho, and Washington. In-N-Out Burger’s menu has remained the same since 1948, and we have maintained a simple philosophy - serve only the highest quality product, prepare it in a clean and sparkling environment, and serve it in a warm and friendly manner. We have built a reputation for fresh, made-to-order foods prepared and served by friendly, well trained Associates.In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide a reasonable accommodation to complete the interview process upon request.
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