Food and Beverage Manager presso FatCats

Food & Beverage Manager

Starting Pay Range: $58K-$63K/Year

Full Time/Part Time: Full-Time, Salary

Schedule: Expect a 50+ hour workweek with varied shifts, including nights, weekends, and holidays.

Benefits: 401k; PTO; Paid Holidays; Paid Pregnancy & Parental Leave; Health/Dental/Vision Insurance; Employer Paid Life, Voluntary Life, AD&D Insurance; Employer contribution to Health Savings Account (HSA); Team Member Perks and Discounts.

The Gist

As the Food & Beverage Manager at FatCats, you'll oversee all food and beverage operations across our grill, concession, bar, and private or company events. Your mission will be to deliver exceptional guest experiences, manage budgets, and maximize sales while leading and developing your team. This role is perfect for a leader who thrives in a dynamic environment and has a passion for team building, operations management, and guest satisfaction.

About FatCats Our Mission: Delight and connect people... one game, one film, one experience at a time.

Our Values: We listen first to practice humility, believe in each other to build trust, strive for daily improvement to achieve excellence, show up for one another to embody teamwork, and lead in our roles to demonstrate stewardship.

Leadership Guiding Principles: As the Food & Beverage Manager is a leadership position, we also want you to know about the basic principles we apply in all our interactions as a leader and define what kind of person we want to find for this role.

Assume Positive Intent

Operate in the Gray

Give Others the Benefit of the Doubt

Show Loyalty to the Absent

Exhibit High Courage and High Consideration

Be Respectful in Disagreement

Build Trust with Your Team

Let the Best Idea Win

A Day in the Life of a Food & Beverage Manager

Your day will focus on maintaining a high-quality food and beverage experience, nurturing team members, and keeping operations smooth. You'll work on everything from training staff to managing inventory, ensuring guest satisfaction, and maintaining safety and sanitation standards.

• Create and develop a Food & Beverage team through interviewing, hiring, training, scheduling, and performance management.
• Oversee daily operations of the grill, concessions, bar, and events, ensuring quality and consistency in preparation, presentation, and service.
• Manage inventory, place orders, and ensure par-level management for all food, beverage, and cleaning products.
• Ensure organization and sanitation standards are upheld in all areas.
• Comply with operational execution software, safety regulations, and alcohol-related laws.
• Work with the AGM, GM, and F&B Corporate team to review sales, budgets, and performance metrics.

Qualifications

We are looking for an experienced leader with a passion for food and beverage management and a talent for team development. The ideal candidate will have 2–3 years of proven leadership experience managing and mentoring team members, along with over 5 years of kitchen experience. Strong organizational and time management skills, exceptional attention to detail, and high emotional intelligence are essential, including self-awareness, strong interpersonal skills, and effective conflict resolution abilities. Familiarity with safety regulations and food service standards is required, and candidates must hold Tips and SERV Safe Manager certifications.

Give Us a Shot!

If you're ready to lead a dynamic team, elevate the food and beverage experience, and grow your career with FatCats, apply now to join our team!

FatCats conducts a background check on all new employees. Final employment decision is contingent on all pre-screening requirements.