Floor Manager presso Relais & Châteaux

Providence, one of Southern California’s most respected fine dining destinations, is seeking an experienced and dedicated Restaurant Manager to join our leadership team.

Rooted in seasonality and driven by a commitment to excellence, Providence delivers refined hospitality in an environment where every detail matters. We are looking for a manager who brings structure, professionalism, and warmth to the dining room—someone who leads with both precision and care.

Qualified candidates will possess a minimum of  3 years of experience in a similar chef-driven, fine-dining, Michelin-starred establishment. They must also have strong leadership and communication skills.

Your Role:

• Act as floor manager during dinner service, ensuring smooth and elevated guest experiences

• Supervise and support all front-of-house team members

• Schedule and staff based on business volume and service needs

• Execute daily opening and closing procedures with consistency

• Manage daily financial reporting and nightly recaps for ownership

• Maintain and implement Providence’s high service standards

• Conduct ongoing staff training, mentorship, and performance assessments

• Oversee operational duties: menu updates, POS adjustments, reservation management, and floor plan setup

• Coordinate with leadership on private dining and special event inquiries

• Order and manage FOH supplies and inventory

• Collaborate closely with the kitchen team to ensure fluid service and guest satisfaction

Candidate Profile

• Minimum 3 years of experience in fine dining or luxury hospitality in a management role

• Strong leadership and organizational skills

• Professional, composed, and articulate

• Deep knowledge of wine, beer, and spirits (certifications a plus)

• Strong understanding of classic service technique and etiquette

• Passion for food and hospitality; familiarity with global cuisine preferred

• Calm, solutions-oriented, and confident in leading a team of 40–50

• Proficient in Microsoft Office; OpenTable, Aloha, Canva, or InDesign experience is beneficial

• Familiarity with the Los Angeles fine dining scene is a plus

• Additional language fluency is a bonus

We are proud to offer: 

• Opportunities for growth and advancement

• Competitive salary, commensurate with experience

• Health and dental insurance*

• Paid vacation

• A leadership role in one of Los Angeles’ most respected culinary institutions

• A collaborative, professional, and growth-minded team environment

• Family meal

• Peer mentorship
• Employee dining discount

We are an Equal Opportunity Employer that is committed to inclusion and diversity. 

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.