Banquet Cook presso SHAMIN HOTELS MASTER

Description

Job Title: Banquet Cook

Company: Shamin Hotels/Hilton Richmond Hotel & Spa/Short Pump

Department: Banquets/Food and Beverage

Pay Structure: Hourly, Paid Bi-weekly

Position Summary:

The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude.

Key Responsibilities:

• Prepare and cook food items according to banquet event orders and standardized recipes.
• Assist with setup, service, and breakdown of banquet food stations and buffets.
• Ensure all food is cooked and presented on time and to the company’s standards.
• Maintain cleanliness and organization of kitchen areas, equipment, and storage.
• Monitor food stock and report any shortages or needs to the chef or supervisor.
• Follow all safety and sanitation policies and procedures.
• Work collaboratively with other kitchen staff and banquet team to ensure successful event execution.
• Assist in receiving, storing, and rotating food items as needed.
• Operate all kitchen equipment safely and efficiently.
• Maintain a clean and professional appearance and represent the brand with pride.

Qualifications

Qualifications:

• High school diploma or equivalent preferred.
• 1–2 years of culinary experience in a banquet, catering, or high-volume kitchen setting.
• ServSafe Certification or Food Handler’s Certificate preferred.
• Strong understanding of food safety and sanitation practices (completion of commonwealth approved food handling safety training will be required).
• Ability to follow recipes and directions precisely.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexibility to work weekends, evenings, and holidays as required by event schedule

Core Competencies:

• Attention to detail
• Team player mentality
• Time management
• Flexibility and adaptability
• Passion for food and hospitality

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.