Catering Event Supervisor presso Rochester Institute of Technology

RIT Catering is the premier catering service on the RIT Campus providing services to over 2500 events a year ranging from drop off meals to full service dining. We are looking for a motivated individual to join our team and help RIT Catering continue to grow positively.

Please note:  This is a full time position-40 hours per week/12 months per year. Schedule is made up 2 weeks in advance, however hours may vary according to daily business needs. Additionally, flexible scheduling/work hours may be required during break week, summer and intersession. In addition, large institute events may require additional hours (such as commencement (graduation) and Imagine RIT Festival).

Responsibilities include:

• Responsible to all customers and co-workers to provide excellent service in a friendly, sincere and courteous manner.
• Train and supervise all catering employees. Schedule and replace employees as needed. Maintain good morale and discipline with consistency.
• Possess a good working knowledge of all working positions in Catering. Give clear and concise directions.
• Supervise various catered events on and off campus. Maintain good customer relation skills with various Institute contacts.
• Assist with all catering at the President’s home, insuring the highest standards of service and quality.
• Assist with general office duties, including inventory, payroll, and record keeping.
• Enforce all RIT, New York State and Monroe County health codes and alcohol policies as they relate to health, sanitation and safety.
• Ensure compliance for all individuals with all dining services expectations, and compliance related items such as ServSafe, cut glove procedures, etc.
• Monitor cashiers for proper cash handling and correct reading of cash register tapes.
• Attend staff and other necessary meetings to provide good communication among all employees involved in Catering
• Other duties as assigned.

Finance & Administration

Curriculum Vitae or Resume, List of References

Fulltime

In compliance with NYS's Pay Transparency Act, the salary range for this position is listed above. Rochester Institute of Technology considers factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key skills, internal peer equity, as well as, market and organizational considerations when extending an offer. The hiring process for this position may require a criminal background check and/or motor vehicle records check. Any verbal or written offer made is contingent on satisfactory results, as determined by Human Resources. RIT provides equal opportunity to all qualified individuals and does not discriminate on the basis of race, color, creed, age, marital status, sex, gender, religion, sexual orientation, gender identity, gender expression, national origin, veteran status or disability in its hiring, admissions, educational programs and activities. RIT provides reasonable accommodations to applicants with disabilities under the Rehabilitation Act, the Americans with Disabilities Act, the New York Human Rights Law, or similar applicable law. If you need reasonable accommodation for any part of the application and hiring process, please contact the Human Resources office at 585-475-2424 or email your request to [email protected]. Determinations on requests for reasonable accommodation will be made on a case-by-case basis.

In order to be considered for this position, you must apply for it at: http://careers.rit.edu/staff. Click the link for search openings and in the keyword search field, enter the title of the position or the BR number.

114H

About RIT Dining
RIT Dining supports all meal plans both on campus and at select off campus locations. We are looking for a high energy team member that enjoys working in a busy environment serving customers. The successful candidate will need to be able to work with our student work force which may include of deaf / hard of hearing, and internationals students. Hours would change for breaks, intersession and summer semester. This position may support serving from 1500 to over 3000 customers (faculty, staff and students) in any one location on a daily basis.

CATERING:
RIT Catering is RIT’s self-owned and operated catering department, offering full service catering for groups of 20 to over 1,000 people. Our menu options cover continental breakfasts, hot buffet breakfasts, meeting breaks, boxed lunches, sandwich platters, buffet lunches and dinners, served lunches and dinners, hors d’oeuvres receptions, bar services and more.

A, Afternoon, B, Day, Night, Weekend

Henrietta Campus — 100%