Catering Cook presso None

Catering Cook - Yulara / Ayers Rock 

About the Role

Bring your skills to one of Australia’s most iconic destinations. As a Cook based in Yulara, you’ll help create unforgettable dining moments against the backdrop of Uluru. From sizzling BBQ dinners to beautifully prepared hors d’oeuvres, you’ll play a key role in showcasing food and hospitality that leaves a lasting impression on our guests.

This role is hands-on, guest-facing, and dynamic. You’ll work closely with our team to deliver consistently high standards, while also having opportunities to cross-train others and build your own leadership skills.

About You 

We’re seeking someone who is enthusiastic, reliable, and passionate about food and guest experience. You’ll thrive in a team environment and enjoy the fast-paced, rewarding nature of catering in a unique location. Ideally, you’ll bring:

• A hands-on approach with a genuine commitment to quality and consistency.
• Previous experience in food & beverage, catering, or hospitality.
• Understanding of dietary requirements and food safety practices.
• Flexibility to work a variety of shifts.
• Some experience in training or mentoring others

Key Responsibilities

• Prepare and present food for BBQ dinner service, including larder items such as salads and desserts.
• Assist in preparing hors d’oeuvres for sunset drinks service.
• Grill meats and other menu items to guest preferences, maintaining quality and presentation.
• Monitor food storage, cooking temperatures, and equipment to meet safety standards.
• Work with hosts and floor supervisors to ensure dietary requests are managed accurately.
• Provide professional, friendly, and knowledgeable service to guests.
• Uphold health, safety, and hygiene standards in line with company and regulatory requirements.
• Assist with ordering, stock control, and daily reporting to the Food & Beverage Manager.
• Maintain cleanliness, organisation, and care of work areas and equipment.
• Support cross-training within the team as required.
• Carry out other ad-hoc duties to support smooth operations.

Preferred Qualifications (training provided if required):

• Food handling and hygiene certification.
• Certificate in Commercial Cookery (preferred, not essential).
• Responsible Service of Alcohol (RSA).
• Open Australian Driver’s license

What’s in it for You?

• Comprehensive training, including National Parks Tour Guide Accreditation.
• Career development opportunities in a nationally recognised hospitality network.
• Shared staff accommodation arranged before arrival.
• Staff travel discounts for family and friends.
• Relocation assistance to make the move seamless.
• Access to our Employee Assistance Program (EAP).