Golf Crs F/B presso Moody Gardens, Inc.

Golf Course Grill Concessions

The Pelican Grill Cook prepares all food items for the Golf Course while adhering to all Moody Gardens Regulations as well as Local Food Regulations.

ESSENTIAL FUNCTIONS:
•      Prepare food items by complying with portions size, quality standards, departmental rules, policies and procedures  

•   Assume 100% responsibility for quality of guest experience

•    Maintain proper inventory levels of all foods in holding bins, monitoring waste at all times
•    Operation and set up of equipment
•    Keep all foods refrigerated when not being uses
•    Ensure that proper food temperatures are maintained
•    Responsible for safety standards, neatness and sanitation of work areas
•    Help remove all trash from dining areas
•    Cook all foods to proper temperature and ensure consistency of product
•    Adhere to company cost control guidelines by not over or under portioning
•    Receive verbal instructions as to food requested by guests
•    Keep work area clean and sufficiently stocked
•    Clean and sanitize all work areas and food preparation equipment
•    Any and all other duties as assigned; duties are subject to change as management deems necessary to best serve the needs of Moody Gardens

Qualifications

EDUCATION/ EXPERIENCE REQUIREMENTS:

• Prior Culinary experience preferred
• Culinary Arts Degree or current enrollment in Culinary School preferred
• Must obtain TABC & Food Handlers Certification prior to beginning work

REQUIRED SKILLS:

• Must be reliable and responsible
• Ability to exhibit maturity in the workplace and have a cooperative attitude

PHYSICAL REQUIREMENTS:

• Ability to remain standing for long periods of time
• Ability to lift up to 30 pounds