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Server Assistant - Becca Restaurant & Garden, The Historic Cavalier Hotel presso Professional Hospitality Resources, Inc. and Ocean Beach Club LLC

Professional Hospitality Resources, Inc. and Ocean Beach Club LLC · Virginia Beach, Stati Uniti d'America · Onsite

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Overview:

Clear, clean, reset tables, maintain cleanliness of floor and restaurant, and assist servers in accordance with the company standards.

Responsibilities:

Level One

  1. Maintain cleanliness of restaurant throughout shift and especially during peak hours.
  2. Provide a clean, net representation while in company uniform
  3. Maintain station cleanliness & organization throughout shift.
  4. Complete all assigned opening, running, & closing sidework.
  5. Ensure proper placement of tables sets, silverware, & tables.
  6. Inspect all table sets, table tops, floors & chairs to ensure fulfillment of company standards of cleanliness.
  7. Maintain communication between hostess stand, & servers to maintain accuracy of wait times.
  8. Reset tables in a quick & efficient manner to reduce turn-around time of tables.
  9. Maintain cleanliness of chemical closet, brooms, dustpans, & mops.
  10. Assist servers as needed.
  11. Help keep the restaurant a safe working environment for guests as well as associates.
  12. Successfully complete other duties as assigned.
Qualifications:
TypeQualification
Experience
  • Due to the hours required, must be at least 17 years old.
  • Must possess basic reading and writing skills necessary to perform daily functions and successfully fulfill training and testing requirements.
  • Basic communication skills are required to provide guest service interaction.
  • Basic computer skills are required necessary to utilize the POSI system for clocking-in and out.
  • Able to work a flexible schedule including weekends and holidays as required.
  • Must work well with others and possess the ability to work without constant supervision.
EducationSome High School, Diploma or Equivalent Preferred
ExperiencePrevious experience in a high volume restaurant environment is a plus
SkillMust be able to follow a documented standard table set up specification.
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