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Bartender presso The Westgate Hotel

The Westgate Hotel · San Diego, Stati Uniti d'America · Onsite

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The Bartender is responsible for crafting and serving high-quality beverages while delivering exceptional guest service in both restaurant and banquet settings. This role supports the Food & Beverage Department by creating a welcoming environment, maintaining bar cleanliness and inventory, and upholding The Westgate Hotel’s standards of luxury, efficiency, and hospitality.

Responsibilities:

  • Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and guest preferences
  • Provide professional and courteous service to guests at the restaurant bar, banquet events, and private functions
  • Set up and break down bar stations for banquets and events, ensuring all items are properly stocked and displayed
  • Maintain cleanliness and organization of all bar areas, equipment, and supplies
  • Monitor guest consumption and ensure responsible alcohol service in compliance with laws and hotel policy
  • Accurately input orders and process payments using the POS system
  • Assist with inventory counts, restocking, and requisitioning supplies
  • Collaborate with servers, banquet captains, and culinary teams to ensure seamless service flow
  • Report equipment or maintenance issues to management
  • Support other duties as needed to enhance the overall guest experience

Qualifications:

  • Previous bartending experience in a restaurant, hotel, or banquet setting required
  • Strong knowledge of beer, wine, spirits, and cocktail preparation
  • Excellent customer service, communication, and multitasking skills
  • Must be 21 years of age or older with current food handler and responsible beverage service certification (e.g., LEAD/TIPS)
  • Ability to work in a fast-paced environment and maintain composure under pressure
  • Availability to work evenings, weekends, holidays, and flexible shifts

Physical Demands:

  • Must be able to stand for extended periods and lift up to 40 lbs
  • Frequent walking, bending, reaching, and lifting throughout the shift
  • Ability to work in varied environments including banquet halls and restaurant outlets
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