Server/Cook, Well presso Glens Falls Country Club Inc
Glens Falls Country Club Inc · Queensbury, Stati Uniti d'America · Onsite
- Junior
- Ufficio in Queensbury
Description
The Glens Falls Country Club Well Server/Cook provides service to members and members guests by taking orders for food and beverages, fulfilling orders, and ensuring that members and guests have a pleasant experience.
Job Responsibilities:
- Maintain high standards of quality food production to ensure member/guest satisfaction
- Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas, always
- Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of each shift
- Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
- Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
- Breading, freezing, thawing, proofing, baking
- Preparing meat, seafood, poultry and vegetables for roasting and grilling
- Prepare stocks and basic soups according to standard recipes
- Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
- Perform basic preparation techniques including slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
- Setup, operate, breakdown and clean slicers, mixers, and food processors
- Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club-imposed regulations and rules regarding food service sanitation
- Greet all members and members guests as they arrive at the Well ensuring that the service area is clean and that utensils, napkins, and other needs have been provided.
- Maintains the inventory of items that are displayed outside and inside of the Well.
- Answers all questions regarding food and drink options.
- Takes food and beverage orders and delivers them quickly.
- Ensures that food is prepared correctly and to the customers’ satisfaction
- Maintains a clean working environment in and around the Well, ensuring that all health standards are followed.
- Completes daily inventory of items needed from the kitchen to ensure a fully stocked Well for the following day
- Prepares members’ checks and collects payments.
- Assists with other Well tasks such as cleaning the dining area and preparing silverware and condiments.
- Performs other related duties as assigned.
Requirements
Required Skills/Abilities:
- Excellent interpersonal and customer service skills.
- Well-organized with ability to take and place food and beverage orders accurately.
- Ability to operate point-of-sale systems.
Education and Experience:
- Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
- Previous experience as a server preferred.
- Must successfully complete restaurant’s training course.
Physical Requirements:
- Prolonged periods of standing and walking.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.