Production Operative - Thursday - Saturday presso Sofina Foods
Sofina Foods · Malton, Regno Unito · Onsite
- Junior
- Ufficio in Malton
The Role
This is a fantastic opportunity to join a stable and supportive workplace where your efforts truly make a difference.
This is a full time permanent opportunity with overtime available. Hours of work will be Thursday - Saturday 06:30 -18:30.
Pay: £12.21 per hour
Location
Company
Hours of Work
The Ideal Candidate
- Excellent attention to detail
- Ability to meet targets in a fast-paced environment
- Strong teamwork and the ability to work independently
- Willingness to follow health, safety, and quality standards
- Patience for repetitive tasks
- Self-motivation and a positive attitude
- Flexibility to adapt as business needs evolve
Company Information
With a team of over 13,000 people across 40 sites in Canada and Europe, we're passionate about delivering quality meats and seafood products to consumers around the world.
Join a company where innovation, sustainability, and customer satisfaction drive everything we do. At Sofina, you’ll grow your skills, make a real impact, and work with responsibly sourced products from more than 50 protein sources across five continents.
Our vision is bold: to be the most successful food company in the world. If you’re looking for a rewarding career in the food industry, there’s a place for you at Sofina Foods.
Country Code
Why Sofina Foods?
- Competitive hourly rate
- Online Benefits Hub
- On-site canteen
- Life assurance scheme
- Free onsite parking
Schedule
Salary
Equal Opportunities
We welcome applications from people of all backgrounds and experiences – regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.
Your Key Responsibilities
- Verify product specifications (size, weight, colour).
- Adjust machine settings for different products.
- Report faults in products / machinery to team leader.
- Processing meat products.
- Pack and label goods.
- Maintain hygiene and cleanliness procedures.
- Adhere to Health & Safety rules.