Assistant Manager - Horizons Restaurant & Wine Bar presso Newcastle Hotels
Newcastle Hotels · Fairport, Stati Uniti d'America · Onsite
- Professional
- Ufficio in Fairport
Assistant Manager - Horizons Restaurant & Wine Bar
$60,000 annual (non-exempt manager)
Position Summary: The main function of the Assistant Outlet Manager is to oversee all aspects of the F&B
Outlets operations, to insure first quality food and beverage service.
Accountabilities: The ultimate responsibility is to ensure that the F&B Outlets produces a quality product for the
guests while remaining profitable and maximizing guest service.
Qualification Standards
Education and Experience:
At least 2 years of progressive experience food & beverage
Valid ServSafe Certificate or alternate acceptable alcohol service training preferred
High School diploma or equivalent preferred
Previous supervisory responsibility preferred
Tools and Equipment:
Calculator, computer, copier, scanner, other office equipment
Credit card authorization machine, cash register
CO2 Systems, keg tap systems, blender, sound system, wine opener
Telephone
Ability to work in Excel, Word
Work Environment:
Under variable temperature conditions
Under variable noise levels
Outdoors/lndoors
Around chemicals, fumes and or odor hazards
Physical Requirements:
Long hours sometimes required
Light work - Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently or
constantly to lift, carry, push, pull, or otherwise move objects
Ability to work under variable temperatures and noise levels
Near Vision - The ability to see details at close range
Ability to bend, stretch, twist or reach with your body and arms
Must be able to stand and/or walk for lengthy periods of time
Oral and Written Comprehension and Expression - Must be able to convey & understand information and
ideas in English
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying,
and solving problems as necessary
Must work well in stressful, high-pressure situations
Must maintain composure and objectivity under pressure
Must have the ability to assimilate complex information, data, etc. from multiple sources and consider,
adjust, or modify to meet the constraints of the particular need.
The Woodcliff Hotel and Spa is an Equal Opportunity Employer and considers applicants for all positions without regard to age, disability, genetic information and/or predisposing genetic characteristics, marital status, national origin, race/color, religion, sex/gender, sexual orientation, military or veteran status, victim of domestic violence status, arrest or conviction record, or any other characteristic protected by applicable laws.
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