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Cook presso Medicalodges

Medicalodges · Atchison, Stati Uniti d'America · Onsite

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Job Summary:

Prepares meals for residents n accordance to procedures and is responsible for quantity of food prepared and quality of finished product.

Job Responsibilities:

  • Preparing meals, snacks, and drinks for residents following menus and guidelines provided.
  • Prepare serving area, salad bar, and dining rooms prior to meals.
  • Record temperatures of food and equipment as required.
  • Chart intakes in the main dining room.
  • Clean work area and equipment; clean and sanitize dining area and kitchen after each meal; and assigned daily cleaning.
  • Do prep assignments and re-stock items to prepare for the next meal.
  • Following posted schedule for cleaning major equipment, work areas, and storage areas.
  • Preparing trays for serving meals and snacks.

Job Qualifications & Skills:

  • Ability to understand and follow basic cooking directions.
  • Understanding and knowledge of safety, sanitation, and food handling procedures.
  • Self motivated
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