Non-Journeyman Cook presso Alberta Health Services

Performs a variety of cooking and re-thermalization duties in accordance with the approved menus, food production guidelines, standardized recipes, and department policies and procedures. Maintains a high standard of sanitation and cleanliness in the Food Service area in compliance with Provincial Public Health Regulations, Food Safe Standards and Provincial Long Term Care Accommodation Standards. Performs other related duties as assigned/required.

A High School Diploma is required. Certificate in FoodSafe is required. Journeyman Cook certificate is preferred. Enrollment in a Journeyman Cook or Culinary Arts (cooking) program is an asset. Must pass CapitalCare literacy test. Previous related mass quantity cooking experience in a health care setting or hospitality industry is preferred.

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