- Junior
- Ufficio in McHenry
Please note this position has an anticipated start date in December 7, 2025 (Start date subject to change based on weather conditions)
Full-time seasonal & Part-time seasonal positions available.
Position Title: Mountain Park Café Cashier
Department: Food & Beverage
Reports To: Bar/Restaurant Manager
Status: Full-time Seasonal/Year-Round or Part-time Seasonal/Year-Round, Hourly (Non-Exempt)
Working Hours: Varied hours/shifts, fluctuates with time of season, weekends and holidays typical
Wage: $17.00 per hour
Benefits: Maryland Accrued Sick time/401k/Recreational Privileges
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Position Summary: Oversees daily operations of Mountain Park Café in performing function as cashier, in addition to food preparation and cooking as per guest requests.
Essential Duties & Responsibilities:
Wisp Resort is a four-season ski, golf and recreational destination resort. Because of the nature of the resort business, employees may be asked to perform other duties outside of the job description. Also, hours of operation are 24/7 including weekends and holidays.
Specific Duties & Responsibilities: Level 1 – NE01
• As a cashier, is required to sell a variety of products, handle large amounts of cash and able to balance report daily.
• During food preparation, will chop, slice, roll, mix, and generally combine food items as per basic recipes.
• Able to read and follow basic recipes, maintain cleanliness and product standards, maintain store rooms and walk-in refrigerators and use basic kitchen equipment.
• Must be neat, honest, sincere, accurate and very well organized.
• Ability to read and follow recipes, pay attention to detail and instructions.
• Maintain cleanliness and product standards and maintain store rooms and walk-in refrigerators.
• Exhibits ability to multi-task, prioritize and work with limited supervision in a team environment.
Qualifications:
Successful execution of this job requires an individual to satisfactorily perform each essential duty. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Education and/or Experience:
• High School diploma or equivalent, unless company sees capability without minimum education requirement
• Previous kitchen experience helpful
Language Skills:
• Basic English
Mathematical Skills:
• Basic math
Certificates, Licenses, Registrations:
• Crowd Control Certificate desirable
• Driver’s License, unrestricted, with insurable driving record desirable
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Standing, reaching, lifting, bending, kneeling, stooping, climbing, push and pull items weighing 25 pounds or less.
• Manual dexterity, auditory and visual demands.
Work Environment/Conditions:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• General kitchen back-of-house atmosphere, and resort atmosphere with many varied aspects.
• Duties may be mentally demanding or stressful at times, particularly during peak season time periods.
• Seasonal outdoor conditions that include a variety of winter weather
Disclaimer: The information listed in this Job Description may only be a summary of the work involved and could change depending on the future direction of the company. The right of final decision is with the management of the company and the company is eligible to reject any applicant without disclosing the reason.
