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Quality Assurance Manager (Melbourne, VIC, AU, 3026) presso None

None · Melbourne, Australia · Onsite

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Role Summary

This position is responsible for managing the Quality Assurance systems for JBS Pork Australia – Laverton Processing Plant.

 

Core Responsibilities

  • Establish / monitor SOPs and recording systems to ensure Company, Regulatory Authority, customer and meat safety standards compliance. 
  • Maintain records and report results to the General Manager – DVP.
  • Manage and maintain currency of QA manuals / SOPs and work instructions.
  • Understand and manage other QA systems, such as APIQ and FeedSafe.
  • Review, assess and critically analyse monitoring data to ensure food safety. 
  • Educate Managers and employees about the Company’s accreditation and food safety requirements.
  • Ensure annual objectives are regularly reviewed and met.
  • Contribute to key business activities as required.
  • Adhere to all Company policies, procedures, processes and work instructions at all times, and ensure appropriate actions are taken to implement and monitor at a site level.          
  • Perform other duties as directed.

 

Workplace Health & Safety (WHS) Responsibilities

  • Perform duties in an ethical, lawful and safe manner.
  • Adhere to WHS obligations and Company WHS policies and procedures.
  • Ensure all incidents, hazards, risks, breaches and complaints are actioned in line with Company procedures.
  • Ensure all personnel under your leadership (if applicable) are aware of their roles and responsibilities in accordance with the Company WHS Management System.

 

Knowledge, Skills and Abilities

  • Establish / monitor SOPs and recording systems to ensure Company, Regulatory Authority, customer and meat safety standards compliance. 
  • Maintain records and report results to the General Manager – DVP.
  • Manage and maintain currency of QA manuals / SOPs and work instructions.
  • Understand and manage other QA systems, such as APIQ and FeedSafe.
  • Review, assess and critically analyse monitoring data to ensure food safety. 
  • Educate Managers and employees about the Company’s accreditation and food safety requirements.
  • Ensure annual objectives are regularly reviewed and met.
  • Contribute to key business activities as required.
  • Adhere to all Company policies, procedures, processes and work instructions at all times, and ensure appropriate actions are taken to implement and monitor at a site level.          
  • Perform other duties as directed.
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