Busser at Bistro Don Giovanni presso Bistro Don Giovanni

Bistro Don Giovanni is one of Napa Valley’s most iconic restaurants, known for its warm hospitality, lively dining room, and Italian-inspired menu paired with an award-winning wine list. We are currently seeking bussers to join our Front of House team. Bussers support the guest experience by keeping tables clean and properly reset, refilling water and bread, and assisting servers and runners throughout service. This is a fast-paced, team-oriented role that requires urgency, attention to detail, and strong communication.

What We’re Looking For

We’re looking for reliable, energetic individuals who understand that bussing is about more than clearing tables—it’s about keeping service flowing smoothly and guests feeling cared for. Ideal candidates are attentive without being intrusive, proactive in anticipating team needs, and able to stay calm and efficient even when things get busy. If you work well in a fast-paced, high-volume environment and enjoy being part of a tight-knit team that values professionalism, cleanliness, and true hospitality, this could be the role for you.

Compensation

• Minimum wage plus tips

Schedule

• Full-time and part-time positions available

• AM and PM shifts offered

• Weekend and some holiday availability required

Key Skills

• Attention to detail and cleanliness

• Ability to carry trays and multiple plates with control

• Clear communication and a team-first mindset

• Ability to stay focused and efficient under pressure

• Commitment to punctuality, reliability, and accountability

Required Qualifications

• Minimum 1 year of experience in a high-volume, upscale restaurant or comparable hospitality environment

• Basic conversational English skills sufficient for guest interaction and coordination with team members

Physical Requirements

• Ability to stand and walk for extended periods

• Must be able to lift up to 40 lbs

• Comfort working in a high-energy, loud environment that is sometimes hot

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

Benefits 

Include but are not limited to:

• Paid sick leave and access to state disability insurance

• Dining discounts

• For full-time employees:

  • One week of paid vacation annually

  • Employer contribution toward health insurance

  • Long-term disability and life insurance

• Voluntary benefits, including a 401(k) retirement plan

If you're a hardworking team player who thrives in a fast-paced environment and takes pride in being part of an iconic Napa Valley restaurant known for genuine hospitality, we’d love to hear from you.