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Hybrid Food Court Stand Attendant, Wheeling Island Casino presso Delaware North

Delaware North · Wheeling, Stati Uniti d'America · Hybrid

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Overview:

Delaware North Gaming is hiring full-time Stand Attendants to join our team at Wheeling Island Casino in Wheeling Island Casino. As a Stand Attendant, you will be responsible for preparing and serving concession items while providing an excellent guest experience. 

 

If you are looking for a role offering teamwork, excitement, and career growth, apply now.

Additional Details:

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

  • Weekly pay
  • Employee assistance program 
  • Training and development opportunities
  • Employee discounts
  • Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

Unit Description:

Wheeling Island Hotel-Casino-Racetrack in Wheeling, West Virginia, is a Delaware North-owned-and-operated regional gaming destination featuring 1,300 electronic gaming machines, 22 table games, live greyhound racing, and simulcast wagering. Wheeling Island also features a 151-room hotel, many dining options, and a 1,000-seat showroom.

Responsibilities:
  • Greet guests, communicate offerings, and answer any questions in a friendly manner 
  • Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies 
  • Participate in the set-up of the kiosk, arrange inventory, and notify stand lead of any inventory shortages 
  • Maintain a clean appearance of the work area, including cleaning equipment 
  • Record all transactions via the point-of-sale system and maintain accurate cash count and balance banks at end of shift 
  • Prepare and serve food items according to recipes and quality standards
Physical Requirements:
  • Constant standing, walking, bending, reaching, and repetitive motions 
  • Ability to lift stock up to 50 pounds occasionally 
  • May be required to work in narrow spaces or variable temperatures depending on the season 
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