Hybrid Host/Hostess- Part Time na Culinary Services Group LLC

Description

This position provides a variety of service functions for patient and resident services, cafeteria, and special functions and/or related services. Responsibilities are primarily focused on customer service, safety in the workplace and accuracy of meal orders.

Requirements

• Provide a quality dining experience that exceeds customer expectations. 
• Promote and provide a work environment of teamwork and respect amongst employees, integrity, world class customer service, financial responsibility, and continual pursuit of excellence. 
•  Adhere to all outlined Company, state, federal and local health and safety regulations in regard to food service, equipment uses, & personal hygiene. 
•  Utilize technology to receive resident and customer food orders. 
•  Ensure all meal orders are accurate. 
• Assist in the serving and clearing of customers’ area using proper serving and clearing methods/techniques 
•  Maintain a clean and organized dining room and kitchen area. 
•  Enforce workplace safety by focusing on detail of surroundings and work area. 
•  Remove trash, waste, and spills timely in dining room, serving areas, and kitchen floor. 
•  Ensure compliance adherence of verbal and written instructions, production orders, and recordkeeping systems in the distribution of daily menu offerings.
•  Assist in organizing and replenishing all service-related goods. 
• Fulfill all side work responsibilities as determined by the supervisor. 
•  Must be able to work flexible hours, weekends and holidays. 

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.