Hybrid DMO presso Chinook Winds Casino Resort Hotel

Description

Position Summary

Responsible for cleaning dishes, kitchen areas, food preparation equipment, and utensils.

Essential Functions

• Operates washing equipment including dish machines, pot washer and presoak tank.
• Washes dishes, pots, cookware, utensils and other equipment when necessary.
• Places clean dishes, utensils, and cooking equipment in storage areas.
• Maintains kitchen work areas, equipment, and utensils in clean and orderly condition.
• Stocks supplies such as food and utensils in serving stations, cupboards, hot and cold buffets and refrigerators.
• Performs general upkeep to kitchen area to include sweeping and mopping floors as needed.
• Sorts and removes trash, placing it in designated pickup areas.  
• Cleans garbage cans with water or steam.
• Provides quality assurance, preps, presentations and maintains health code regulations.
• Assists other culinary personnel on an as needed basis.
• Performs all duties in accordance with Chinook Winds Casino Resort customer service standards.
• Provide input or recommendations for improvements and/or changes in processes or services.
• All other duties as assigned.

Requirements

Position Qualifications

WORKERS IN THIS POSITION MUST BE 16 OR OLDER

Competency Statements

Energetic- Ability to work at a sustained pace and produce quality work.

Friendly- Ability to exhibit a cheerful demeanor toward others.

Interpersonal - Ability to get along well with a variety of personalities and individuals.

Reliability- The trait of being dependable and trustworthy.

Education

High school diploma or GED preferred.

Experience

One year of experience as a Dish Machine Operator preferred.

Certificates & Licenses

Must obtain a Siletz Tribal Gaming License.

Must obtain a Food Handlers Permit within 30 days of employment.

Other Requirements

Knowledge of regulations governing food preparation, safety, and service preferred

Physical Demands

• Stand Constantly
• Walk Constantly
• Sit Not Applicable 
• Handling/Fingering Constantly 
• Reach Outward Constantly
• Reach Above Shoulder Occasionally
• Climb Not Applicable 
• Crawl Occasionally
• Squat or Kneel Occasionally
• Bend Frequently

Lift/Carry

• 10 lbs or less Frequently
• 11-20 lbs Frequently
• 21-50 lbs Frequently
• 51-100 lbs Occasionally
• Over 100 lbs Not Applicable

Push/Pull

• 12 lbs or less Frequently
• 13-25 lbs Occasionally
• 26-40 lbs Occasionally
• 41-100 lbs Occasionally

Other Physical Requirements

Vision: Near and Far

Sense of Sound

Sense of Smell

Hand/Eye Coordination

Work Environment

Work will take place in a busy kitchen supporting multiple restaurants and convention center with multiple distractions. The noise level in the work environment is usually moderate to loud. The environment is subject to smoke and the associated affects.  

Working Conditions

Conditions of employment include passing a pre-employment drug screen, a background investigation, and completing a 180-day introductory period.