Hybrid HSH (Monterey, US) presso SAP SuccessFactors Recruiting | Talent Acquisition Software

Looking for a Director of Food and beverage

• Join an organization who is taking care of his teams as his guests
• Come share our vision of excellence and generosity
• Learn and grow within an international and prestigious environment

Key accountabilities

• Oversees both operational and financial aspects of all operations within F&B division to ensure that all services extended are in accordance with The Peninsula standards
• Ensure that departmental P&L is maximised while facilities upgraded
• Supervises the restaurants managers, Chefs, and the room service & bar managers to ensure that daily operations in F&B Division run smoothly
• Coordinates and monitor contractors and suppliers to ensure that services and goods delivered are up to hotel expectations and do not jeopardise hotel standards
• Coordinates with others managers to ensure personalised services are provided to guests with preferences on file
• Be aware of new products in the market that will facilitate, improve and or upgrade our hotel service standard and products

General requirements

• Minimum of eight years of hotel operational experience in deputy director of F&B
• Good command of spoken and written French and English
• Result oriented
• Luxury attitude

We are delighted to receive your resume for further consideration.

About The Peninsula Bangkok

Opened in 1998, The Peninsula Bangkok is set on the banks of the Chao Phraya River, with sweeping views of the city skyline. Its amenities, including a sumptuous three-tiered swimming pool and private helipad, are among the most luxurious offered at any hotel in Thailand.