- Ufficio in Anchorage
Description
- Minimum of 1-year experience in cooking strongly required.
- Ability to maintain a professional and courteous demeanor during stressful and/or busy times.
- Ability to entertain and perform in front of guests is strongly desired.
- Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience.
- Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used.
- Knowledge of industry standards on food storage and handling techniques is highly desirable.
- Exercise sound judgment and possess good problem-solving skills.
- Previous experience in the restaurant or hospitality industry required.
- Where applicable, holds a state and/or local food handlers card.
- Must be 18 years of age or older or in accordance of state law.
- High School diploma or GED preferred. Equivalent combination of education/experience will be considered.
- Must be eligible to work in the United States.
- Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.
- Training: At Benihana your chef career will include more than crafting incredible meals. You'll learn how to deliver an experience. We offer a 5-week paid training course.
- Fun working environment: You will work in a caring environment where you are highly valued and will have the opportunity to continue to develop and grow.
- Free shift meals: We believe in coming together as a family and want you to be able to enjoy a great meal. We provide all of our employees a free shift meal, every day.
- Benefits are important: We know how important it is to take care of yourself and your family. We offer a full benefits suite that includes 401K, and Medical, Vision and Dental for you and your family.
- Competitive Pay: Along with a competitive paycheck, you will have an opportunity to be well rewarded. This position is eligible for tips!