Hybrid Cook/ Dishwasher presso The Addison of Bluffton

Cook

- Prepare and execute menu items according to our recipes, presentation standards, and quality guidelines.
- Collaborate with kitchen team members to ensure timely and efficient food preparation during service.
- Maintain a clean and organized workstation, adhering to food safety and sanitation standards.
- Assist in ingredient prep, portion control, and maintaining appropriate stock levels.
- Contribute creative ideas for daily and seasonal specials.
- Communicate effectively with fellow cooks, sous chefs, and other team members.
- Be able to adapt to high-pressure situations and busy service periods.

Dishwasher

- ensuring that all kitchen utensils and dishes are clean and ready for use.
- maintaining a clean and efficient kitchen environment, supporting the overall dining experience for customers.