Hybrid Director Of Nutritional Services presso AdventHealth
AdventHealth · Calhoun, Stati Uniti d'America · Hybrid
- Professional
- Ufficio in Calhoun
All the benefits and perks you need for you and your family:
Benefits from Day One
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support
Our promise to you:
Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.
Schedule: Full Time
Shift: Days, Monday-Thursday 8am-5pm, Friday 8am-2pm, occasional weekend coverage
Location: 1035 Red Bud Road, Calhoun, GA 30701
The community you’ll be caring for: AdventHealth Gordon
Four seasons of outdoor activities, including whitewater, hiking, camping
Named #4 on NICHE magazine’s “Best Cities (under 100,000) to Raise a Family”
Affordable land and homes
Outstanding quality of life
Strong cultural community
Access to excellent public and private K-12 education
Convenient location between two large metropolitan areas: Atlanta and Chattanooga
The role you’ll contribute:
The Director Nutrition Services, has 24 hour accountability, authority and responsibility for quality of patient care/services, operational management, and human resource management for Nutrition Services. The Director Nutrition Services fosters the integration of the organization's vision and values, and accomplishes the mission and strategic plan through an accountable work team. The Director develops the vision for a healthy foodscape at SMMC. As a member of the multidisciplinary team, the Director collaborates with patients/customers, families, physicians, administration and associates to meet customer needs and expectations in a patient focused and healing environment
The value you’ll bring to the team:
Develops relationships and networks that are likely to increase business acumen.
Possesses excellent verbal and written communication skills using clear, concise verbiage that represents the organization in a professional manner.
Actively solicits customer input and feedback on a regular basis regarding service effectiveness and product value. Strives to achieve customer loyalty by incorporating feedback to improve services and value.
Marshals resources and talent via vertical delegation and/or peer collaborations to ensure success.
Determines appropriate information and prioritizes the key issues involved to facilitate the decision-making process for his or her team.
The expertise and experiences you’ll need to succeed:
Requires five years in Culinary Arts, Dietary or Food Service responsibilities or experiences equivalent.
