Hybrid Bakery and Catering Assistant presso Vincentian

Join Vincentian's Unconventional Kitchen Team as a Bakery and Catering Assistant!

We are open to Full Time or Part Time!

Summary:

The Bakery and Catering Assistant will be responsible for assisting in the daily bakery operations and preparing baked goods in accordance with established menus, recipes, and hygiene standards, as well as assisting with setting up, helping during events, and clean up of catering events when needed.  It is essential to ensure adherence to federal, state, and local regulations, as well as internal facility protocols. We seek a candidate passionate about the food industry, with strong attention to detail and a willingness to work with a team in a unique bakery and catering setting. The ideal candidate should have bakery experience or a strong interest in learning more about baking and a strong work ethic, with exceptional organizational and multitasking abilities. 

Essential Duties and Responsibilities:

1.    Commits to the Vincentian Collaborative System (VCS) mission to nurture and sustain a ministry of compassionate care that preserves the human dignity of persons within a diverse and changing society.

2.    Upholds and promotes the VCS values of spirituality, compassion, quality, dignity, collaboration, advocacy and stewardship.

3.    Promotes and supports a resident centered care environment that ensures the treatment of all residents, family members, visitors, fellow employees and customers with kindness, respect, and dignity.

4.    Adheres to all facility and department work rules, policies and procedures. 

5.    Maintains a safe work environment.  Incorporates safety/risk management standards into daily job performance.

6.    Maintains the care and use of supplies, equipment, and the appearance of work areas and perform regular inspection of food service areas for sanitation, order, safety and proper performance of assigned duties.

7.    Assists in the completion of the daily operations of the bakery to ensure smooth and efficient workflow.

8.    Ensure all baking equipment and tools are properly maintained and in good working condition.

9.    May deliver catered and baked goods to various locations.

10.    Assist with the preparation, set-up and clean-up of catering events, as well as assisting during the events when needed. 

11.    Some nights and/or weekends may be required to work when needed. 

12.    Required to support the organization’s Code of Ethical Conduct and Compliance Program by timely reporting any actual or suspected compliance, fraud and abuse, ethics or policy violations.

13.    Performs all other duties assigned.

Education/Experience:

1.    High school graduate or equivalent required.

2.    Proven experience in a bakery setting or similar role in the food industry a plus but not required. Ability to follow a recipe is necessary. 

3.    Ability to work in a fast-paced environment and manage multiple tasks simultaneously.

4.    Excellent organizational and time-management skills.

5.    Ability to work independently and as part of a team. 

6.    Ability to lift up to 50 lbs. 

7.    Valid driver’s license preferred