Expertise in Staff Strategy & Coordination
· Support shift scheduling for 350+ team members, aligning skills and availability with operational requirements.
· Anticipate staffing needs by analyzing sales trends and event calendars, proactively addressing gaps before they impact operations.
· Partners with Event Group managers and cross-functional teams, including Dining and Refreshments, to deliver effective staffing solutions for daily operations and major events.
· Oversee the post-onboarding process, ensuring a smooth transition from hiring to orientation and ongoing training.
· Maintain and track training plans to support ongoing staff development and ensure readiness for operational needs.
· Identify stretch talent and partner with leadership to develop a pipeline of future leaders, strengthening long-term staffing stability.
· Maintain detailed event staffing rosters with defined roles and responsibilities to ensure clarity and accountability.
· Build and maintain relationships with non-profit organizations and temporary staffing providers to expand workforce flexibility.
· Manage on-site operations for major events, including staff check-in/out and uniform distribution.
· Enhance staffing resources, tools, and workflows to increase efficiency and effectiveness.
· Monitor and ensure the accuracy of the Event Group attendance tracker.
Operational Excellence in Payroll Management
· Manage payroll with precision and timeliness, ensuring full compliance and accuracy.
· Address payroll-related inquiries and discrepancies in collaboration with Finance and HR.
· Review overtime reports to ensure proper allocation and cost control.
Ownership and Optimization of JIRA Workflows
· Manage JIRA tasks for call-offs, shift adjustments, payroll issues, and parking reimbursements.
· Ensure timely updates, transparent communication, and swift resolution of all staffing-related requests.
Core Strengths & Professional Attributes
· Proactive Problem-Solver: Anticipates challenges, applies data-driven insights, and implements strategies that prevent operational disruptions.
· Balanced Decision-Maker: Makes staffing decisions with fairness and integrity, balancing business priorities with team well-being.
· Collaborative Partner: Works seamlessly with operational teams to align staffing strategies with broader organizational goals.
· Champion of Continuous Improvement: Refines processes, enhances systems, and adopts innovative solutions to drive efficiency and quality.
· Data-Driven & Detail-Oriented: Uses robust reporting and analytics to inform decisions and measure performance.
· Visionary Planner: Balances immediate staffing needs with long-term workforce scalability and growth readiness.
#CONALB
· Bachelor’s degree preferred in Hospitality Management, Human Resources, Restaurant Management, Hotel Management, Event Planning, or related field—or equivalent proven experience.
· 5+ years in food and beverage or human resources, with a strong focus on hospitality and operational excellence.
· Committed to excellence, career growth, and contributing to a creative, collaborative environment.
· Flexible, adaptable, and motivated to thrive in a dynamic team setting.