
Hybrid Commis de Cuisine (f/m/d) presso Kempinski Hotels
Kempinski Hotels · St. Moritz, Svizzera · Hybrid
- Junior
- Ufficio in St. Moritz
What actually makes a grand hotel? It is ahead of its time, creating and cultivating traditions. Would you like to develop your own traditions and strengthen the positioning of your area as a sporty, inviting, warm and refreshingly uncomplicated 5-star hotel?
Then we are looking for you to join our creative and dynamic culinary team as a commis de cuisine for the 2025/2026 winter season.
Key Responsibilities
- Daily mise en place
- Preparation and cooking of dishes assigned to your station
- Adherence to quality standards in the kitchen area
- Adherence to specified recipes
- Joint responsibility for proper food storage and compliance with HACCP guidelines
Skills, Knowledge and Expertise
- Completed training as a chef and initial professional experience in a high-end 5-star restaurant
- Professional competence, creativity and attention to detail, as well as a very high level of quality awareness
- Structured and organised approach to work
- Keen interest in team-oriented work
- Very good German and English language skills
Benefits
- Live and work in the heart of the Engadin Alps
- A wide range of creative opportunities
- A pleasant working atmosphere in a young and dynamic team
- International career prospects and development opportunities
- Outstanding employee benefits in all Kempinski hotels, among others
- Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness and common room, a kitchen and a wide range of dishes in our staff restaurant
- Free use of the in-house daycare centre for employee children
- Monthly employee activities such as skiing, snowboarding and cross-country skiing courses, hiking trips, spa evenings and German courses
- Internal ‘Feel Good Committee’ to help shape all welfare issues