Hybrid Host presso Washington Duke Inn & Golf Club

Description

Join our team as a Host, where you’ll be the first smile our guests see and the first step in creating a memorable experience! As the welcoming face of our restaurant, you’ll greet guests, manage reservations, and coordinate the perfect seating arrangements while keeping the vibe smooth and stress-free. You’ll get to work with a fun and friendly team, help our guests feel right at home, and ensure everything runs like clockwork. If you’re outgoing, love making people feel special, and enjoy a fast-paced environment, this is the role for you! Bonus: competitive pay, discounts, and plenty of opportunities for growth in a stunning, luxury setting. Let’s make every guest feel like a VIP!

Benefits:

• Health, Dental, Vision, Short-Term/Long-Term Disability, Critical Illness & Accident Coverage, and Life Insurance

• 8 Paid Holidays, Paid Time Off
• 401k with employer match (eligible after 6 months of employment)
• Free Parking & Complimentary Employee Meals
• Family & Friends Discounts
• Employee Assistance Program (EAP)
• Growth Opportunities

Responsibilities:

• Greets all guests upon arrival and bids farewell to all guests upon departure.
• Display a good telephone voice that is well understood and conveys a pleasant, caring, and polite attitude.
• Distributes to guests the menu, wine list, wine by the glass list, etc.
• Maintain knowledge of food and beverage product pricing structure and service standards, wine service standards, menu specials, restaurant hours of operations and special events, etc.
• Follows the specified format for reservation taking and confirmation.
• Maintain knowledge of hotel accommodations for the handicapped and be able to communicate to them.
• Assist in the set up and breakdown of food and/or beverage displays.
• Adheres to all life/safety procedures.

Qualifications

• 1 year of host or related restaurant experience preferred.
• Ability to lift items weighing up to 20 pounds.
• Developed English language skills (both written and orally) to communicate with other employees and guests.
• Open Table experience (preferred, not required)
• Walking or standing to a significant degree.