Hybrid Line Cook - Part Time presso Rosemark at Mayfair Park

Description

Rosemark at Mayfair Park, one of Denver’s premier senior living communities, is seeking a line cook to work in our on-site from scratch kitchens. You will be responsible for prepping and cooking made to order meals for residents and guests. This is a part-time position, Friday and Saturday availability required.

Ascent Living’s culture is centered on elevating senior living by creating a better life for our residents, their families and the team members who support them. We provide our teams with the resources to be successful and the opportunity to grow. Ascent Living cultivates an environment based on instilling trust, confidence and comfort. Rosemark at Mayfair Park is an affiliate of Ascent Living Communities, Colorado’s premier boutique senior living company, and we are seeking applicants looking to build their career with us.

Benefits:

• 48 hours paid sick leave
• Accident and short-term disability insurance
• 401(k) with employer match
• Sunny Day emergency savings account with employer match

Duties and Responsibilities:

• Prepare all food according to the menu under the direction of the Executive Chef
• Ensure proper preparation, portioning, and serving of foods according to standardized recipes
• Communicates frequently and professionally with other line cooks, chef, managers, and front of house team members
• Adheres to all safety and sanitation standards
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated

Qualifications:

• Prior kitchen experience
• Requires knowledge of special diets
• Current ServSafe certification preferred
• Due to the nature of the work performed by Ascent Living Communities, and that this position works with a vulnerable population, we do require a criminal background check be completed

Pay:
$21.50 - $23.00 an hour, based on experience