Hybrid 2nd Shift Production Manager presso Häns Kissle

At Häns Kissle, we strive to cultivate moments with delicious food that inspire happiness, any time, anywhere. Founded in 1984, Häns Kissle began as the regional commissary for a small, high-end grocery chain in New England, MA, crafting fresh, upscale prepared foods and deli salads. Today we have two manufacturing facilities in Massachusetts and North Carolina. 

Position Summary:

We are seeking a highly motivated and experienced 2nd Shift Production Manager to lead all production operations during the second shift at our food manufacturing facility. As the highest-ranking leader on-site during this shift, the Production Manager is fully responsible for meeting safety, quality, and production goals while ensuring efficient operations and adherence to company standards. This role manages a team of Production Supervisors and collaborates closely with cross-functional departments to maintain optimal performance and workflow.

Key Responsibilities:

• Lead and oversee all production operations on 2nd shift, ensuring adherence to safety, quality, and efficiency standards.
• Manage and coach two Production Supervisors, ensuring effective leadership across production teams.
• Monitor production schedules and adjust resources as needed to meet production goals and customer expectations.
• Serve as the highest-level decision-maker on-site during the shift, handling operational issues and escalations.
• Promote a culture of continuous improvement using Lean Manufacturing principles; identify and implement process improvements.
• Ensure compliance with food safety regulations, GMPs, and company policies.
• Partner with the Quality, Maintenance, Sanitation, and HR teams to ensure smooth operations and timely communication.
• Track and report key performance indicators (KPIs) such as output, downtime, and waste.
• Support employee training, engagement, and development to build a high-performing team.

Qualifications:

• Bachelor's degree in Operations Management, Food Science, Engineering, or a related field preferred; equivalent experience considered.
• 5+ years of experience in food manufacturing, with at least 2 years in a leadership role.
• Strong knowledge of CPG production environments and food safety standards.
• Experience with Lean Manufacturing or continuous improvement initiatives strongly preferred.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work 2nd shift hours and respond effectively to dynamic production demands.

Why Join Us?

• Opportunity to lead critical operations in a growing, fast-paced food manufacturing company.
• Collaborative culture with a strong focus on employee development and operational excellence.
• Competitive salary and benefits package.

*******STAFFING AGENCIES AND RECRUITING FIRMS - PLEASE DO NOT CONTACT HANS KISSLE FOR THIS ROLE*******