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Hybrid Meat Specialist/Homemade Sausage Specialist presso Mackenthun's Fine Foods

Mackenthun's Fine Foods · Minnetrista, Stati Uniti d'America · Hybrid

33.280,00 USD  -  52.000,00 USD

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Job Type
Full-time
Description

 

Key Responsibilities

Essential Duties & Responsibilities

  • Perform all sausage-making functions, including processing, seasoning, curing, and temperature control.
  • Safely and efficiently operate sausage-making equipment such as mixers, sausage stuffers, meat grinders, slicers, and more.
  • Properly store and rotate smokehouse production supplies to ensure freshness and quality.
  • Operate and maintain sausage and smokehouse kitchen equipment, ensuring they are clean and in good working condition.
  • Clean, rinse, and sanitize meat department equipment regularly.
  • Package, label, and inventory products according to department specifications.
  • Stock products on the sales floor, rotating items for freshness and optimal product presentation.
  • Maintain a clean and organized work area, performing general housekeeping functions throughout the department.
  • Assist customers at the Meat Service Case, providing product knowledge and exceptional service.
  • Contribute to recipe development and innovation for new products.
  • Assist in other areas of the meat department as needed.
Requirements

 

Qualifications

  • High School diploma or GED required. Sausage-making school is preferred.
  • Previous experience in a meat department, grocery store, restaurant, or food service is preferred.
  • Culinary experience, including knife skills, is preferred.
  • Must be able to work in a fast-paced, multifaceted environment.
  • Ability to minimize department losses due to improper handling, storage, or spoilage of products.
  • Strong interest in selling food and promoting Mackenthun's Exceptional Experience.
  • Desire to learn the characteristics and qualities of Mackenthun's products and services, particularly the signature items.
  • Must be able to speak, read, and write the English language.

Working Conditions and Physical Demands

  • Ability to work in a multifaceted, fast-paced environment
  • Capable of lifting and carrying up to 80 lbs and pushing/pulling up to 2000 lbs with a pallet jack

Training

  • Training provided on Mackenthun's Meat Department Standards and processes including equipment operation, food safety, personal safety and harassment prevention.
  • Training provided on cuts and proper rotation techniques, proper procedure for cleaning and sanitizing equipment.

Work Environment

  • Must be able to work with and around machine noise in hot or cold temperatures, on terrazzo flooring in a smoke-free facility in a multifaceted and fast paced environment.
  • Exposure to cleaning chemicals.

Availability 

  • Daytime, Weekends, Occasional Evenings and Holidays 
Salary Description
$16 - $25/hour
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