Cook – Assisted Living & Memory Care presso Springoakliving

• Prepare and cook meals according to planned menus, recipes, and portion guidelines.

• Follow residents’ dietary needs, special diets, and food texture requirements as directed.

• Assist with menu planning and communicate necessary substitutions or adjustments to the supervisor.

• Monitor food and supply levels, identify ordering needs, and maintain accurate inventory records.

• Follow proper food handling, labeling, dating, and storage procedures.

• Ensure meals are served at appropriate temperatures and presented attractively.

• Maintain a clean, organized, and safe kitchen, including workstations, equipment, and storage areas.

• Follow sanitation and food safety procedures.

• Work collaboratively with the dining and resident care teams to provide a positive dining experience.

• Previous cooking or food preparation experience preferred, especially in senior living, healthcare, or food service.

• Knowledge of basic food safety, sanitation, and kitchen procedures.

• Ability to follow menus, recipes, and dietary instructions.

• Strong organization, time management, and teamwork skills.

• A dependable, respectful approach to working with residents and team members.

• Availability to work either listed shift and every other weekend.

Why Join Spring Oak?

As a family-owned and operated company, we take pride in creating a welcoming workplace where team members feel supported and valued.

Benefits for eligible employees include:

• 401(k) with company match

• Health, dental, and vision insurance

• Paid time off (PTO)

• A supportive, team-oriented work environment

Apply today to join the Spring Oak Tri-Cities family and help make every meal a welcoming experience for our residents!