Hybrid Child Care Chef chez Training & Research Foundation

Description

Position Summary:

The Child Care Chef is responsible for preparing and serving nutritious, age-appropriate meals and snacks for children ranging from 8 weeks to 13 years old in accordance with licensing regulations and the Child and Adult Care Food Program (CACFP) guidelines. The Chef ensures the kitchen meets all health and safety standards and supports the center’s efforts to promote lifelong healthy eating habits.

Essential Duties and Responsibilities:

• Plan, prepare, and serve meals and snacks that meet the nutritional needs of infants, toddlers, preschoolers, and school-age children.
• Modify meals to accommodate food allergies, cultural preferences, and dietary restrictions.
• Follow USDA/CACFP meal patterns for all age groups served.
• Maintain daily food production records, menus, and inventory logs in compliance with CACFP and licensing requirements.
• Ensure a clean, organized, and sanitary kitchen at all times, including daily dishwashing and equipment cleaning.
• Order, receive, and store food and supplies according to health and safety standards.
• Communicate with classroom teachers to coordinate mealtime routines and dietary needs.
• Support and model positive eating habits and mealtime routines for children.
• Participate in required food safety training and remain current with certifications.
• Prepare bottles and/or infant meals in accordance with health and regulatory requirements.

Requirements

Qualifications:

• High school diploma or GED required; culinary or nutrition training preferred.
• At least one (1) year of experience cooking in a licensed child care center, school, or institutional setting.
• Valid Food Handler Card or ServSafe Certification (or ability to obtain before hire).
• Knowledge of CACFP guidelines and experience with food preparation for multiple age groups (including infants and school-age children) preferred.
• Ability to lift up to 40 lbs., stand for long periods, and safely operate kitchen equipment.
• Strong time management, organization, and recordkeeping skills.
• Ability to work collaboratively and respectfully with a diverse team and community.

Work Environment:

• The position is based in a licensed child care setting and includes exposure to kitchen equipment, cleaning supplies, and varying noise levels.
• Must comply with all agency health, safety, and background clearance requirements.

Compensation: $23-$25 per hour