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Assistant General Manager en Method Co.

Method Co. · Austin, Estados Unidos De América · Onsite

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Assistant General Manager — ROOST Rainey, Paseo Austin

Location

Austin, TX (Downtown / Rainey Street District)
Paseo Building | 80 Rainey St, Austin, TX 78701
www.paseoatx.com


About ROOST Rainey & Method Co.

Method Co. is a vertically integrated development, design, and hospitality company specializing in high-design residences, hotels, and restaurants. The company’s ROOST brand—known for its blend of apartment-style living and hotel-level service—has been successfully launched in several major U.S. cities.

ROOST Rainey will open within The Paseo, a new luxury residential and mixed-use development located in Austin’s vibrant Rainey Street District. The property will bring the ROOST extended-stay hotel experience to Austin for the first time, combining thoughtfully designed, apartment-style accommodations with the energy and amenities of The Paseo. With skyline views, curated interiors, and a dynamic live-work-play environment, ROOST Rainey will serve as a stylish and comfortable retreat for both short- and long-term guests in the heart of downtown.


Position Overview

The Assistant General Manager (AGM) will play a key leadership role in launching and operating ROOST Rainey, supporting the General Manager in all aspects of property operations, guest experience, and team management. This hands-on role is ideal for an operational leader who thrives in boutique, design-driven hospitality environments and enjoys building culture, driving service excellence, and ensuring the seamless integration of hotel and residential-style operations.

The AGM will act as a key point of contact for guests and residents, oversee daily front office, housekeeping, and maintenance operations, and work cross-functionally with corporate teams in Sales, Marketing, and Finance to ensure the property meets brand standards and financial goals.


Key Responsibilities

  • Partner with the General Manager to oversee all aspects of daily operations, ensuring a smooth, efficient, and guest-focused environment.

  • Lead and support department heads and front-line associates in front office, housekeeping, engineering, and guest services.

  • Maintain Method Co. and ROOST brand standards across operations, guest interactions, and property presentation.

  • Manage scheduling, training, and performance for property-level staff; foster a positive culture of accountability, hospitality, and teamwork.

  • Ensure consistent delivery of an elevated guest/resident experience—anticipating needs, resolving issues promptly, and maintaining exceptional service standards.

  • Support opening and pre-opening activities: systems setup, SOP development, vendor coordination, and training.

  • Partner with Sales and Revenue teams to optimize occupancy, monitor rate strategy, and execute on leasing and extended-stay conversions.

  • Collaborate with corporate Finance and HR to manage payroll, budgets, expense control, and staffing plans.

  • Oversee property maintenance, cleanliness, and safety compliance; coordinate with engineering and vendors for timely repairs and inspections.

  • Lead by example in cultivating guest relationships and managing on-site community engagement.

  • Step into the General Manager role when necessary—making operational decisions and ensuring continuity of service and leadership.

  • Analyze guest feedback, operational reports, and financial data to identify opportunities for improvement and operational efficiencies.


Qualifications & Skills

  • 5–7 years of progressive experience in hospitality operations, with at least 2 years in a leadership or management role (hotel, extended-stay, or boutique lifestyle property preferred).

  • Strong leadership skills with the ability to coach, motivate, and develop a diverse team.

  • Excellent interpersonal and communication skills; confident in guest interactions and conflict resolution.

  • Highly organized with an eye for detail and strong follow-through.

  • Proven ability to manage multiple priorities in a fast-paced, evolving environment.

  • Financial acumen with experience managing budgets, cost control, and forecasting.

  • Familiarity with hotel operating systems (PMS, POS, CRM) and general software proficiency (Microsoft Office, Google Suite).

  • Entrepreneurial mindset—comfortable with the pace and dynamics of a new opening and growing brand.

  • Bachelor’s degree in hospitality management, business, or related field preferred.


Success Metrics

  • Achievement of guest satisfaction and service quality goals (reviews, repeat stays, referrals).

  • Operational excellence—cleanliness, maintenance, and compliance standards consistently met.

  • Positive team culture, low turnover, and high employee engagement.

  • Financial performance aligned with property budget and occupancy goals.

  • Strong collaboration and alignment with GM, Sales, and corporate leadership.


Compensation & Benefits

  • Competitive base salary commensurate with experience.

  • Annual performance-based bonus opportunity.

  • Comprehensive benefits package (medical, dental, vision, 401k, PTO, etc.) in line with Method Co. standards.

  • Opportunity for career growth within Method Co.’s expanding hospitality portfolio.

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